Chef Susie received training in Southern Italian Cooking including Sicily and Italian Coast at Italian Culinary Institute for Advance Culinary and Pastry Arts in Calabria, Italy, then move to Paris where she was trained with Michelin Star Chef, Michael Roth at Ecole Ritz Escoffier, a cooking school of The Ritz Paris Hotel. Before returning to Thailand, Chef Susie had specialized training in Riviera Cuisine at the Alain Ducasse Training Centre in Argenteuil. She also trained with Andrea Voltolina, the renowned Italian Pastry World Champion Chef, in Padova, Italy. Prior to this appointment, Chef Susie was an Executive Chef at De Naga Hotel Chiang Mai. Reported by Natsupa Dechapanya The material featured in this article is subjet to copyright protection and is protected by the Copyright Laws. A copyrighted work may not be copied, reproduced, distributed or publicly displayed without the consent of the author or copyright owner. Any unauthorized use of this website or any of its contents, in whole or in part, shall be considered copyright infringement. It is illegal for anyone to violate any of the rights provided by the copyright laws to the owner of this copyright. Homepage |
Villa Maroc Resort in Pranburi has appointed Susie S. Nilklad as Executive Chef of the resort’s fine dining restaurant Casablanca, the only fine dining restaurant dedicated to Mediterranean and Moroccan cuisine on Pranburi beach. 
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