Australian food in Hua Hin is largely based on the grilling and barbecuing of various meats. It's a lot more about protein than it is about the vegetables. If this sounds good to you, then you'll definitely want to try Australian food in Hua Hin.It is a big draw for people coming in from all over the world because Australian food has a mild yet bold flavor that a lot of people enjoy.
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Australian owner Wayne Asprey, from next-door's Adrenaline Bar aims to offer a BBQ/Grill selection of fine quality meat and vegetables. Menus change everyday, as he carefully selects his produce daily, but juicy T-Bone and Sirloin steaks, chicken, sausages and gammon are guaranteed. All meat cuts are overseen by English master butchers. 
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